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Sweet Flavour Bacon / Ham Curing Salt

Product Code : HS01606
Product Brand : Butchers Sundries
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£4.99
£5.99 (inc. VAT)
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Sweet Flavour Bacon / Ham Curing Salt

This cure mix contains the necessary ingredients for successful curing i.e. cure and salt to produce traditional style bacon or ham with great colour, texture and a sweet taste!

Take care to avoid contact with other meats in fridge to avoid cross-contamination by nitrate.

  • Sweet cure mix
  • Supplied as 50g, 500g, 10kg

FAQ:

To every 50g of cure use 1Kg of meat.
 

Method 

  1. De-bone and trim loin and belly. (or other meat)
  2. Ensure curing salt is distributed evenly, particularly in pockets and cavities.
  3. Vacuum pack meat.
  4. Allow to cure one day per half inch (13mm) thickness of meat, plus 2 days.
  5. Store at 2oC - 4oC.
  6. Turn every 2 days. Apply date sticker for your own records.
  7. once curing process is finished, rinse off excess salt and ensure meat is fully dried before slicing and packing.

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