Shop complete sausage mixes for professional and home sausage making from Butcher’s Sundries. Suitable for traditional butchers, farm shops, meat processors, food producers, caterers and home sausage makers, our range brings together convenient mixes for creating consistent, flavourful sausages in a wide variety of traditional and speciality styles.
Choose from classic pork, pork & herb, pork & leek, Lincolnshire, Cumberland and Old English sausage mixes, alongside more distinctive flavours including Firecracker, Sweet Chilli, Toulouse, Welsh Dragon, Pork & Apple, Hot Spanish Style, Smoky BBQ and Garlic & Herb. The collection also includes options for beef and chicken sausages, giving you plenty of choice when developing a varied counter or product range.
