A Hank of 32/34 Taped Hog Sausage Casings in Brine 91.4m.
We only select the highest quality casings available which we are proud to offer to you, vein free, whisker free, soft in texture and light in colour, supplied in brine, vacuum sealed in a food grade vacuum pouch for ultimate protection.
91.4m of casings individually vacuum packed in brine.
(Single bundle comes in clear, dated, vac sealed bag not a bucket)
- 91.4m hog casings
- Caliber 32/34
- Whisker free
- Vacuum sealed
Directions of use: Soak the skins over night in cold water. Change water to lukewarm water 30 minutes before use. Slide the tube over your sausage filler or slide the casings off onto the nozzle and fill. After use, flush the casings with water, re-salt and store in an airtight container.
What is the shelf life of natural casings?
Salted casings or casings in brine approx 1 year.
What is the difference between a bundle and a hank?
A hank is accepted as being 100 Yds or 91,4 metres , a bundle is a reference for a length this can be 60, 70 ,80 90 metres .
How do I keep any unused casings?
If you have any unused casings then cover in salt and store in an airtight container and keep in the fridge. Do not freeze.
As the casings are a natural product do not worry if the colour of the casings varies. Our casings are flushed and cleaned thoroughly before sending out to any customers. Also if you received your casings and they have a strong smell to them this is most likely due to gas build up in the container.