Double Smoke Glaze.
A sweet & spicy glaze with a distinct smoky notes and gives an authentic rich South American Smoky BBQ taste.
The juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
Ingredients: Sugar, Salt, Maltodextrin, Flavour Enhancer (Monosodium Glutamate), Rice Flour, Thickener (Cellulose Gum), Vegetable Stock Powder (Salt, Flavouring, Maltodextrin, Onion Powder, Tomato Powder, Sugar, Carrot Extract, Yeast Extract, Rapeseed Oil, Celeriac (CELERY), Spices, Garlic Powder), Ground Paprika, Paprika Extract, Vegetable Oil, Colour (Caramel Powder), Coarse Black Pepper, Garlic Powder, Anti Caking Agent (Silicon Dioxide) (0.7%), Smoke Flavour, Smoke Oil (Sunflower Oil (0.5%), Hickory Smoke Extract), chilli Powder, Dried Rubbed Parsley, Chilli Flavour.
*Allergens in bold*
May Contain: Wheat, Soya, Barley, Sulphite, Milk, Mustard