Sticky Maple Glaze
Sticky maple glaze perfect for BBQ's and making your own fantastic tasting meats.
Our glazes are supplied as dry powders designed to coat meat and poultry.
- Minimum preparation of only 15 minutes.
- Maximum profit.
- No artificial colours and flavours.
- No hydrogenated vegetable fat.
- Suitable for vegetarians.
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Ingredient List: Sugar, Dextrose, Salt, Cornflour, Acidity Regulator (Sodium \diacetate, Citric Acid), Modified Maize Starch, Tomato Powder, Herbs, Flavouring, Onion Powder, Flavour Enhancer (Mono Sodium Glutamate), Spices, Thickener (Guar Gum), Hydrolyzed Vegetable Protein, Garlic Powder, Anti-Caking Agent (Silicon Dioxide), Paprika Extract.
May Contain: Gluten from Wheat, Barley, Celery, Milk, Mustard.
*Allergens in bold