Southern Fry Glaze
A traditional South American flavour with a rounded herb taste.
The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum Preparation of only 15 minutes
- No Artificial Colours and Flavours
- No Hydrogenated Vegetable Fat
- Suitable for Vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Ingredient List: Whey Powder, Wheat Flour, Crumb, Salt, Powdered Palm Oil, Sugar, Hydrolysed Vegetable Protein, Ground White Pepper, Flavour Enhancer (Mono Sodium Glutamate), BBQ Spice, Onion Powder, Herbs, Paprika, Colour (Paprika Extract).
*Allergens in bold*
Contains: Gluten from Wheat, Whey From Milk, Soya.