Salt and Pepper Glaze
Salt and Pepper seasoned glaze. an ideal complement to pork ribs and chicken wings.
The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum Preparation of only 15 minutes
- No Artificial Colours and Flavours
- No Hydrogenated Vegetable Fat
- Suitable for Vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Ingredients: Salt (40%), Sugar, Bread Crumb (WHEAT (Contains: Calcium, Iron, Niacin, Thiamin)), Ground Black Pepper (10%), Flavour Enhancer (E621), WHEAT Flour (Contains: Calcium, Iron, Niacin, Thiamin), Modified Maize Starch, Dried Rubbed Parsley, Rapeseed Oil, Garlic Powder.
*Allergens in bold*
May Contain: Barley, Soya, Milk, Celery, Mustard, Sulphites