Piri Piri Glaze.
A distinctive blend of chillies and peppers with fragrant herbs and a refreshing hint of zest.
The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum Preparation of only 15 minutes
- No Artificial Colours and Flavours
- No Hydrogenated Vegetable Fat
- Suitable for Vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Ingredient List: Sugar, Salt, Tomato Powder, Dextrose, Wheat Flour, Onion Powder, Minced Red Pepper, Chilli Powder, Garlic Powder, Acidity Regulator (Sodium Diacetate), Paprika Powder, Herbs, Spices, Black Pepper, Modified Maize Starch, Ground Coriander, Thickener (Guar Gum), Chilli Extract, Rubbed Parsley, Colour (Paprika Extract).
*Allergens in bold*
Contains: Gluten from Wheat