Pepper Steak Meat Coater.
A textured coater with excellent visual appearance, with a generous natural pepper taste.
The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
- Minimum preparation of only 15 minutes.
- Maximum profit.
- No artificial colours and flavours.
- No hydrogenated vegetable fat.
- Suitable for vegetarians.
Ingredient List: Breadcrumbs, Salt, Sugar, Black Pepper, Dried Minced Onion, Flavour Enhancer (Monosodium Glutamate), Dried Minced Red Peppers, Antioxident (Citric Acid), Ground Paprika, Ground Black Pepper, Rapeseed Oil, Garlic Powder, Herbs, Natural Colour (Paprika Extract).
Contains: Gluten from Wheat
May Contain: Soya, Celery, Mustard
*Allergens in bold*