Jamaican Jerk Glaze
A blend of aromatic sweet spices with an authentic medium hot taste.
The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum preparation of only 15 minutes.
- Maximum profit.
- No artificial colours and flavours.
- No hydrogenated vegetable fat.
- Suitable for vegetarians.
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Ingredient List: Sugar, Salt, Wheat Flour, Dextrose, Onion Powder, Ground Paprika, Mono Sodium Glutamate, Black Pepper, Ground Cinnamon, Herbs, Spices, Garlic Powder, Coriander, Chilli Powder, Modified Maize Starch, Hydrolysed Vegetable Protein (SOYA, Maize, Colour (150d), Colour (Caramel, Paprika Extract), Thickener (Guar Gum).
*Allergens in bold*
Contains: Gluten from Wheat, Soya.