Hot & Spicy Glaze.
An intense combination of aromatic spices with a sweet spicy tomato flavour, finished with a distinct chilli kick.
The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum Preparation of only 15 minutes
- Maximum Profit
- No Artificial Colours and Flavours
- No Hydrogenated Vegetable Fat
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Ingredients: Sugar, Chilli, Ginger, cumin, salt, modified maize starches, tomato powder, onion powder, garlic powder, yeast extract, thickening agent, paprika extract, herb, spicy extract.
*Allergens in bold*
May Contain: Wheat, Barley, Milk, Celery, Mustard, Sulphites.
