Garlic Butter Glaze
A subtle blend of garlic, with a distinctive rich creamy butter note.
The Juices from the meat will be drawn out by the dry glaze making your chosen meat extra tasty with a sauce like appearance.
- Minimum Preparation of only 15 minutes
- Maximum Profit
- No Artificial Colours and Flavours
- No Hydrogenated Vegetable Fat
- Suitable for Vegetarians
Directions of Use: Take approximately 100g of your chosen dry marinade to every 1Kg of meat Product. Simply put the 100g of marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the Product is well covered.
Ingredient List: Sugar, Wheat Flour, Garlic Powder, Salt, Flavour Enhancer (Mono Sodium Glutamate), Herb, Modified Maize Starch, Spice, Thickener (Guar Gum), Colour (Paprika Extract, Caramel), Flavouring.
*Allergens in bold*
Contains: Gluten from Wheat.