Hickory Smoke Sausage Mix
Supplied in a 567g sachet, this Hickory Sausage Mix will make 10 lbs of sausage meat. All you need to do is add mince meat and water!
This sausage mix is a pre-mix of both seasoning and rusk. Just follow the instructions below to make 10lbs of great tasting sausage's!
Rusk , Salt, Raising Agent (E503), Salt, Sunflower Oil, Dextrose, Sugar, Stabiliser (E451), Wheat
Flour, Tomato Powder, Flavouring, Preservative (E221), Smoke Flavouring, Spice Extracts, Antioxidant (E300), Honey powder.
*Allergens in bold*
|Hickory Smoke Sausage Mix