Lamb & Mint Burger Mix.
It is a blend of high quality dry seasonings and rusk to make the perfect delicious burgers.
The freshness of the mint mixed with the lamb flavour, best for those summer BBQ's!
Ingredients: Rusk (Wheat Flour, Salt), Wheat Flour, Salt, Dextrose, Yeast Extract, Spices (Nutmeg, White Pepper)*, Herb (Mint), Preservative (E223), Sugar, Sunflower Oil, Antioxidant (E300), Flavouring, Garlic Powder.
- This mix will make approximately 10bs of burger mix (40 quarter Pounders)
- Weight Per Pack: 340g
- Pre mix of seasoning and rusk
*Allergens in bold*
Instructions: Add 340g of burger mix to 4.5KG of chosen meat and mix well.
Packaging: Supplied vacuum sealed in a 5 layer oxygen permeable food grade vacuum pouch.
Storage: Put any unused dry mix into a sealed container then store in a cool, dry place and away from direct sunlight.
Shelf Life: Twelve months from date of manufacture when stored under recommended conditions.