Irish Pepper Steak Meat Glaze
Textured coater with excellent visual appearance, with a generous natural pepper taste.
Directions of Use: Take approximately 50g of your chosen dry marinade to every 1Kg of meat product. Simply put the 50g of marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the product is well covered.
- Minimum preparation of only 15 minutes.
- Maximum profit.
- No artificial colours and flavours.
- No hydrogenated vegetable fat.
- Suitable for vegetarians.
Ingredient List: Breadcrumbs, Salt, Sugar, Black Pepper, Dried Minced Onion, Flavour Enhancer (Monosodium Glutamate), Dried Minced Red Peppers, Antioxident (Citric Acid), Ground Paprika, Ground Black Pepper, Rapeseed Oil, Garlic Powder, Herbs, Natural Colour (Paprika Extract).
*Allergens in bold*Contains: Gluten from Wheat
May Contain: Soya, Celery, Mustard