Broad Butchers Boning Knives
Boning knives have the ability to portion, part and remove bones in cuts of meat. This knife comes in a wide range of compositions to suit the wide range of tasks a boning knife can be used for and to suit the users favoured technique.
Generally, these knives are unified by a pointed tip and rigid manufacture. However, they can differ in profile, flexibility and curvature.
- This knife has a plain edge.
- Portion, part & remove bones.
- Suits users favoured technique.
- Pointed tip, rigid manufacture.
Price is per knife.
Please note that we cannot take orders for sharps over the phone - order online only.
Please call 01530 272396 option 1 for any queries on this Product.
Knives and sharps will not be supplied to persons under 18 in compliance with the Offensive Weapons Act 1996.