1kg Pinhead Rusk
This is our most popular grist size and is widely used in the manufacture of sausages, pies and other compound meat products. It is also used for dried stuffing mixes.
Different grades and blends are used depending on the appearance, texture and speed of absorption required for the finished product. This is our most popular rusk, we have other grades available. If the product you require is not listed please call our technical team and we will be pleased to help.
*Images for display purposes only*
- 1kg ideal for smaller batches of sausage.
- Also Ideal for burger and meatball making.
Ingredients List: Wheat flour, salt.
*Allergens in bold*