12cm Elasticated Meat Ties/Trussing Loops
Trussing bands are roastable and allow you to quickly and simply tie products or truss poultry without having to tie a knot.
They are fully roastable and add colour to your products. They are elasticated and therefore do not place excessive pressure on the meat, minimising blood loss, bruising and retaining the products weight.
They are perfect for quick rolling of all products eliminating the need to tie a knot.
We have polyester loops and cotton loops available with different sizes and colours available. Please contact us if you don't see what you require. Different colours and sizes are available.
- Efficient - no need to tie knots
- Minimise blood loss and bruising
- Perfect for rotisserie