Irish Pepper Steak Meat Glaze
Textured coater with excellent visual appearance, with a generous natural pepper taste
Directions of Use: Take approximately 50g of your chosen dry marinade to every 1Kg of meat product. Simply put the 50g of marinade over your chosen meat in a re-sealable bag or suitable container and shake to coat. Ensure that the whole of the product is well covered.
- Minimum Preparation of only 15 minutes
- No Artificial Colours and Flavours
- No Hydrogenated Vegetable Fat
- Suitable for Vegetarians