Our new gluten free rusk is a dried off white gluten free crumb derived from rice flour. With a neutral aroma and flavour, it is a great alternative to bread rusk.
Perfect for those with a gluten allergy who still want great tasting products.
We would advise to increase the mixing time whilst using the gluten free rusk.
Ingredients: Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Glycerol Monostearate E471
Supplied in various sizes. Please see drop down menu.