DAT 32/34 Salted Hog Casings 91.4m. Our casings are supplied from our partners Dat-Schaub, one of the worlds leading casing companies.
Dat-Schaub only select the highest quality casings available which we are proud to offer to you, vein free, whisker free, soft in texture and light in colour, supplied salted, vacuum sealed in a food grade vacuum pouch for ultimate protection.
- Hog casings 91.4m
- Calibre 32/34
- Approximate filling capacity of 90-95lbs per bundle.
- Vein/Whisker free
- Supplied vacuum sealed
(Single bundle comes in clear, dated, vac sealed bag not a bucket)
Directions of use: Soak the skins over night in cold water. Change water to lukewarm water 30 minutes before use. Slide the tube over your sausage filler or slide the casings off onto the nozzle and fill. After use, flush the casings with water, re-salt and store in an airtight container.
What is the difference between a bundle and a hank?
There is no difference between a bundle and a hank, they are both terms that are used to describe the same thing.
What is the shelf life of natural casings?
Salted casings or casings in brine: 1 year or more.
How do I keep any unused casings?
If you have any unused casings then cover in salt and store in an airtight container and keep in the fridge. Do not freeze.
As the casings are a natural product do not worry if the colour of the casings varies. Our casings are flushed and cleaned thoroughly before sending out to any customers. Also if you received your casings and they have a strong smell to them this is most likely due to gas build up in the container.