Customer Recipe: BBQ Ribs

We’ve recently received this delicious BBQ Ribs recipe from one of our customers, David Smith. This recipe is perfect for Summer BBQ’s and entertaining friends as the majority of the cooking process is done in the slow cooker, meaning you’ll be able to enjoy time with your guests whilst the ribs are cooking and then they just need a quick blast on the BBQ before serving.

BBQ Ribs Ingredients (Generously serves 4)

  • Two racks of ribs (make sure the ribs will fit into your slow cooker)
  • Two cups of water
  • 1/2 cup of apple juice
  • One large onion (chopped into 4)
  • One vegetable stock cube (the soft jelly cubes)
  • 100g Butchers Sundries BBQ Glaze

Instructions
Place into your slow cooker the following;

  • Two cups of water
  • Onion
  • Vegetable stock cube
  • Ribs with the bone side facing down

Leave in the slow cooker on high setting for 3 1/2 hours or until till tender. Remove the ribs when done and pat dry.

Once you have dried the ribs you need to mix the BBQ Glaze with the apple juice to make a paste and spread over on both sides of ribs.

Then place the ribs on a tray or plate to marinade, cover with foil and leave for approximately 30 minutes. Once marinaded, place on BBQ for 10 mins each side or under the grill for 10 min each side. Then simply cut into single ribs and serve.

Notes

  • Only use enough of the apple juice to make enough paste to cover the ribs on both sides
  • The soft jelly stock cubes are best
  • This recipe is also great for chicken wings and legs or belly pork slices but you will need to change the cooking times

If you have a recipe that you’d like to share with us please email it into us at info@butchers-sundries.com 

Customer Recipe: Chicken & Sweet Potato Bake

At Butchers Sundries, we love to receive recipes and pictures from our Customers that include our products.

This week we kindly received a great recipe for a Chicken and Sweet Potato Bake which Butchers Sundries team member, George Hamm, has already tried out. This recipe is perfect for a mid-week meal where time is short and you don’t want to make too much washing up.

Chicken & Sweet Potato Bake Ingredients (serves 4) 

Instructions 

  • Preheat the oven to 180 degrees / Gas Mark 4
  • Cut the chicken breast into chunky slices
  • Cube the sweet potato
  • Cut the lemon into small pieces
  • Add a good pinch of Harissa Powder, Salt & Black Pepper and a good glug of Olive Oil
  • Add all of the above into a Butchers Sundries Cooking Bag
  • Shake well and place on an oven tray
  • Cook on the middle tray of your oven for approximately 1 hour

Serving Suggestions

Serve with steamed or boiled rice or chunky crusty bread and finish with a green salad, dressed in honeyed vinaigrette.

Butchers Sundries to Sponsor the Butchers Shop of the Year Awards 2018

We’re delighted to announce that this year Butchers Sundries will be sponsoring the Butcher’s Shop of the Year Awards. The Awards Ceremony will take place on Monday 5th November at the County Hall, Westminster.

The Butcher’s Shop of the Year Awards is a truly national and unique event. Over the last 23 years, the Awards have built a solid reputation for recognising and celebrating excellence, innovation and quality in the UK’s butchery industry.

Butchers Sundries is delighted to be supporting this national event and seeing the high-quality entries that are submitted for the awards each year.

You can find out more about this fantastic event by visiting the website by clicking here.

National BBQ Week – 28th May – 3rd June 2018

After what feels like an eternal Winter, today marks the start of the 22nd National BBQ Week, which coincides with the Bank Holiday weekend and half term week for the majority of schools in the UK.

Whilst the weather is still fairly inconsistent, at Butchers Sundries we’re excited for any excuse to use our BBQ’s and create delicious food for our friends and family.

Here’s a selection of our best selling products that will help you get in the BBQ mood;

We also have a couple of great promotions running to celebrate BBQ Week.

Free Bundle of 32/34 Hog Casings using promo code HOG100 – offer ends Monday 28th May

Simply spend over £100 at Butchers Sundries and enter the code HOG100 at the checkout. We’ll then automatically add a free bundle of our best selling 32/34 Hog Casings to your order.

Buy two tubs of 2.5kg glaze and get a third half-price using promo code BBQGLAZE

Our Meat Glazes are hugely popular at the moment and to celebrate BBQ Week we are offering a buy two and get a third half price on all of our 2.5kg Meat Glazes. To shop our range of glazes click here.

So, what are you waiting for head over to Butchers Sundries online shop and get ordering.

How to make delicious BBQ Chicken Wraps

Now the weather is improving, there really is nothing better than being able to take your lunch break outside and having weekend picnics.

This BBQ Chicken Wrap recipe is one of our office favourites using one of our delicious Cooks Choice Marinades.

What you’ll need…

Follow these steps to construct a deliciously mouth-watering BBQ Chicken Wrap

  • Make the dressing – in a bowl place 2 teaspoons Cooks Choice Barbecue Marinade, add the yogurt and stir.
  • Place the remainder of the Cooks Choice Barbecue Marinade sachet into a large plastic bag and add the chicken and toss to coat, refrigerate for 5 minutes.
  • Cook the chicken breasts on the BBQ or under the grill for 10 – 12 minutes.
  • Slice each chicken breast half into 4.
  • To assemble – place the salad in the centre of the wrap, place the cooked chicken on top of the salad, then drizzle the dressing over the top. Fold over the bottom of the wrap/tortilla and roll up the sides.

Then sit back and enjoy.

New Bacon Curing Kits exclusive to Butchers Sundries

We are delighted to announce that we have recently added new Bacon Curing Kits to Butchers Sundries.

These high-quality curing kits from La Zouch Larder are every bacon lovers dream. Each kit contains all you need but the meat to create great tasting, Traditional, Sweet and Smoked Bacon from the comfort of your own kitchen.

The Curing Kits make a great Father’s Day gift, so as a special promotion we are offering the kits at a reduced price of £15.99 + VAT, reduced from £19.99.

To purchase our Ultimate Bacon Curing Kits then simply click here.

Bacon Curing Kits
Bacon Curing Kits
La Zouch Larder Bacon Curing Kit
La Zouch Larder Bacon Curing Kit