We’ve recently received this delicious BBQ Ribs recipe from one of our customers, David Smith. This recipe is perfect for Summer BBQ’s and entertaining friends as the majority of the cooking process is done in the slow cooker, meaning you’ll be able to enjoy time with your guests whilst the ribs are cooking and then they just need a quick blast on the BBQ before serving.
BBQ Ribs Ingredients (Generously serves 4)
Two racks of ribs (make sure the ribs will fit into your slow cooker)
Place into your slow cooker the following;
Two cups of water
Vegetable stock cube
Ribs with the bone side facing down
Leave in the slow cooker on high setting for 3 1/2 hours or until till tender. Remove the ribs when done and pat dry.
Once you have dried the ribs you need to mix the BBQ Glaze with the apple juice to make a paste and spread over on both sides of ribs.
Then place the ribs on a tray or plate to marinade, cover with foil and leave for approximately 30 minutes. Once marinaded, place on BBQ for 10 mins each side or under the grill for 10 min each side. Then simply cut into single ribs and serve.
Only use enough of the apple juice to make enough paste to cover the ribs on both sides
The soft jelly stock cubes are best
This recipe is also great for chicken wings and legs or belly pork slices but you will need to change the cooking times
At Butchers Sundries, we love to receive recipes and pictures from our Customers that include our products.
This week we kindly received a great recipe for a Chicken and Sweet Potato Bake which Butchers Sundries team member, George Hamm, has already tried out. This recipe is perfect for a mid-week meal where time is short and you don’t want to make too much washing up.
We’re delighted to announce that this year Butchers Sundries will be sponsoring the Butcher’s Shop of the Year Awards. The Awards Ceremony will take place on Monday 5th November at the County Hall, Westminster.
The Butcher’s Shop of the Year Awards is a truly national and unique event. Over the last 23 years, the Awards have built a solid reputation for recognising and celebrating excellence, innovation and quality in the UK’s butchery industry.
Butchers Sundries is delighted to be supporting this national event and seeing the high-quality entries that are submitted for the awards each year.
You can find out more about this fantastic event by visiting the website by clicking here.
Follow these steps to construct a deliciously mouth-watering BBQ Chicken Wrap
Make the dressing – in a bowl place 2 teaspoons Cooks Choice Barbecue Marinade, add the yogurt and stir.
Place the remainder of the Cooks Choice Barbecue Marinade sachet into a large plastic bag and add the chicken and toss to coat, refrigerate for 5 minutes.
Cook the chicken breasts on the BBQ or under the grill for 10 – 12 minutes.
Slice each chicken breast half into 4.
To assemble – place the salad in the centre of the wrap, place the cooked chicken on top of the salad, then drizzle the dressing over the top. Fold over the bottom of the wrap/tortilla and roll up the sides.
We are delighted to announce that we have recently added new Bacon Curing Kits to Butchers Sundries.
These high-quality curing kits from La Zouch Larder are every bacon lovers dream. Each kit contains all you need but the meat to create great tasting, Traditional, Sweet and Smoked Bacon from the comfort of your own kitchen.
The Curing Kits make a great Father’s Day gift, so as a special promotion we are offering the kits at a reduced price of £15.99 + VAT, reduced from £19.99.
To purchase our Ultimate Bacon Curing Kits then simply click here.