Our vacuum pouches are commonly used for long-term storage of meat, cured meats, cheese and fish.
These are available from stock in many different sizes and quantities. The benefits of vacuum packaging in 65 micron vacuum pouches include:
This is for 1000 bags
- Increased shelf-life of food products
- Prevention of product degradation and protection from oxidation
- Protection against contact and contamination
- Pouches can also be supplied printed
- We can supply bespoke sizes if required.